Our Story
Crafting authentic Italian pizza with passion since 1985
From Naples to Your Neighborhood
'ParapetAccessPoint's journey began with a simple dream: to bring genuine Neapolitan pizza to London. Founded by the Bennett family in 1985, our pizzeria started as a small, family-run spot with recipes passed down through generations.
Oliver Bennett, our founder, learned the craft of pizza-making while traveling across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Upon returning to the UK, she was determined to recreate the magic of true Italian pizza using time-honored methods and top-quality ingredients.
What began as a modest 12-seat pizzeria has blossomed into a beloved local institution, yet our commitment to quality and authenticity has never faded. We still use the same wood-fired oven techniques, prepare dough fresh every day, and source the finest ingredients available.
Today, 'ParapetAccessPoint' remains a family-owned business, with the second generation of the Bennett family leading our dedicated team. While we’ve embraced some modern innovations, the core of our mission remains unchanged: to create delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We select the freshest, highest-grade ingredients, collaborating with local farmers and Italian importers to preserve authentic flavors.
Traditional Methods
Our pizzas are crafted with time-honored techniques, including dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant—we actively participate in our community, supporting local initiatives and offering a welcoming space for all.
Sustainability
We commit to eco-friendly practices, from cutting food waste to using sustainable packaging and supporting responsible agriculture.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Bennett
Owner & Head Chef
Second-generation owner who trained in Naples and has been refining our recipes for over 15 years.
Alex Rivera
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal dishes.
Luca Moretti
Master Pizzaiolo
Born in Naples, Luca has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Emily Chen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Jordan Kim
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian-inspired non-alcoholic options and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
Chris Parker
I love that 'ParapetAccessPoint' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emma Patel
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heavenly. Don't miss the Truffle Mushroom pizza!
Daniel White
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere