Wood-Fired Oven
Our pizzas are cooked in classic wood-fired ovens to deliver authentic flavor.
Fresh Ingredients
We rely on the freshest locally sourced ingredients for our pies.
Award-Winning
Ranked as the city’s Best Pizzeria for five straight years.
Pizza Insights
Pizzas Served Each Month
Unique Pizza Varieties
Customer Satisfaction
Culinary Honors
The History of Our Pizzeria
1988
Established with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Earned our first Best Pizza in Town accolade and launched our signature dough.
2016
Marked 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Uncover the techniques our chefs use to create that perfect chewy-crisp texture.
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Top 5 Pizza Toppings of 2025
Explore the most popular and inventive toppings trending this year.
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Juice Pairings for Pizza Lovers
Learn how to elevate your pizza experience with ideal juice pairings.
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